3648 x 4304 px | 30,9 x 36,4 cm | 12,2 x 14,3 inches | 300dpi
Aufnahmedatum:
23. Juli 2022
Ort:
45 All Saints Rd, London W11 1HE, Tavistock Road, Notting Hill, RBKC, London, England, UK, W11 1HE
Weitere Informationen:
The Pelican has been a pub in Notting Hill on All Saints Road since 1870, but was recently acquired by new owners and, following a full restoration and soft opening period, it has relaunched as a pub and dining room. Restaurateur James Gummer, along with co-owners Phil Winser and Richard Squire, and Head Chef Owen Kenworthy, have redesigned and refurbished the site to create what they describe as “a place that becomes a cornerstone of the local community, not just somewhere to eat and drink”. Owen Kenworthy’s background is impressively broad, ranging from The Wolseley and Sketch to Primeur and Brawn, where he was Head Chef alongside Ed Wilson when it opened in 2010. His cooking style is rustic, modern executions of classic British and European cuisine. The focus is on the finest British produce, with sustainability also a fundamental priority, and engaging suppliers who use regenerative farming methods, where possible. Typical dishes on the dining room menu include: Raw beef with Gentleman’s Relish, Ham hock with egg mayo, Potted shrimp, Onglet and shallot, and Lobster and monkfish pie with lobster head gravy. Various cuts of beef are butchered on-site, and a ‘5th Quarter Pie’ makes use of the offal. Desserts include Lemon posset with shortbread; and Ginger Parkin and custard, made with Owen’s family recipe. The pub offering is more casual with options such as Mince on toast; Welsh rarebit; Sausage roll; and Spider crab toast. A wide selection of British beers includes Allsopp’s IPA, Portobello Pilsner, and Deya. In addition to classic cocktails and a concise 40-bin wine list (glasses from £5/bottles from £25), a constantly evolving single bottle wine list is available.
