. Cyclopedia von landwirtschaftlichen Kulturpflanzen: Ein beliebter Befragung von Pflanzen und pflanzliche Methoden in den Vereinigten Staaten und Kanada. Landwirtschaft - Kanada; Landwirtschaft -- United States; Farm produzieren - Kanada; Farm produzieren - United States. 174 E 'APORATIXG ALS HOME IXDUSTRY IX ÖSTLICHEN VEREINIGTEN STAATEN VERDUNSTEN ALS HAUS DER INDUSTRIE IM OSTEN DER VEREINIGTEN STAATEN VON G. F. Warren In den letzten fünfundzwanzig Jahren preat profrress hat b A> n in jeder der drei Methoden der Konservierung von Obst gemacht: Trocknung oder Verdunsten, Konserven oder konservieren, und Extrahieren der Saft. Canning für Markt weitgehend in die Hände der Unternehmen weitergegeben

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. Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada. Agriculture -- Canada; Agriculture -- United States; Farm produce -- Canada; Farm produce -- United States. 174 E'APORATIXG AS A HOME IXDUSTRY IX EASTERN UNITED STATES EVAPORATING AS A HOME INDUSTRY IN EASTERN UNITED STATES By G. F. Warren In the past twenty-five years preat profrress has b A>n made in each of the three methods of preserving fruit: drying or evaporating, canning or preserving, and extracting the juice. Canning for market has largely passed into the hands of firms that operate expensive canneries and make this their business. Evaporation has also passed through a period of great development from tlie old methods of drying in the sun. r.ut while it has progressed to so .threat an extent, it still remains as a home industry in the East. Perhaps it is because the equipment of a good evaporator lies within the means of a farmer, while the equipment of a canning factory is very expensive. The Twelfth Census report gives the total product of evaporated fruit in 1899 as 144, - 804, 638 pounds. A large part of this represents the product of the farmers' home evaporators. The evaporator furnishes a profitable outlet for fruit that is undesirable for market purposes. It not only makes such fruit a source of profit, but keeps it from the market where it would compete with good fruit and lower the price. In years of low prices, the entire crop can be evaporated and held for better prices. Not all of the fruit evaporated is of poor quality. In some regions, fruits are grown primarily for evaporation. In Wayne county, New York, nearly half of the apple- growers regularly evaporate all their crop or sell it to neighbors for that purpose. Extent of the industry. Apples, pears, raspberries, peaches, plums, cher- ries, quinces, huckleberries, currants, peas, corn, potatoes, pumpkins, and other crops are evaporated to some extent in the East. The apple-evap