4600 x 3680 px | 38,9 x 31,2 cm | 15,3 x 12,3 inches | 300dpi
Aufnahmedatum:
1. Januar 2006
Ort:
Short Hills, Millburn, NJ, United States
Weitere Informationen:
Cheeses of Denmark Havarti The entire Danish dairy industry owes its present vitality to one very industrious Danish farmer, Hanne Nielsen, a 19th century cheesemaker who traveled throughout Europe in search of new techniques. She created Havarti, named it after her farm, and it became one of the world's most popular cheeses. Havarti is an all-natural, semi-soft table cheese with small irregular holes, and known for its versatility, mild creamy flavor and tangy, milky aftertaste. Available plain or with a variety of ingredients added such as dill, herbs and spice, caraway, or jalapeno. Another popular variety is Lite Havarti (or Lite Havarti with Dill) with 50% less fat and 33% less calories than the original. Traditional sweet flavor of Havarti with the added anise-like flavor of caraway. Turns any snack or recipe into a gourmet delight! Characteristics Cow's milk, semi-soft, rindless, very creamy with many small irregular holes, ivory color, sometimes with dill, caraway, jalepeño, or herbs and spices, lite. Fontina-Danish This cheese was originally adopted from another cow's milk cheese called Fontina D'Aosta ; which is produced in small quantities in Piedmont, Italy. A gruyere type of cheese, almost resembling Gouda with its mild tangy flavor, springy texture, and deep red waxed rind. Many different countries make cheeses called Fontina today, but Danish Fontina is the one of the most popular in the U.S. Characteristics Cow's milk, semi-soft, pale yellow, inedible red wax rind.Danish Blue This classic Blue cheese from Denmark was originally developed as a substitute for Roquefort. It has the same characteristic " Penicillium Roquefort " mold added to create the famous blue marbling throughout the cheese. Danish Blue is a sharp and spicy, full-flavored Blue, and its dry texture lends itself perfectly for crumbling. Today, Danish Blue is one of the most consumed blue cheeses in the world making it a prime example of Denmark's quality and consistency
