5400 x 4320 px | 45,7 x 36,6 cm | 18 x 14,4 inches | 300dpi
Aufnahmedatum:
1. Januar 2000
Ort:
Short Hills, Millburn, NJ, United States
Weitere Informationen:
Group of Italian Cheeses in sepia toned, black and white, photograph, photography on warm toned mottled background. studio tabletop photo. horizontal format. Classic lighting, simple props, very clean, minimalist, simplistic, approach. Some of the cheeses include or are from: Vicenza, Asiago cheese, Asiago cheese, Asiago Pressago, Fontina, Pecorino, Romano, Aosta Valley, Italian Gorgonzola, Dolce Latte, Mozzarella di Bufala, water buffalos, Campania, Italy, Parmigiano Reggiano, casaros, Denominazione Di Origine Controllata, Provolone, Campania, There are both goat and cow cheeses. Props include; bread, grapes, glass of wine, Good negitive space for copy. Italy is a fascinating country rich in history and many diverse regions each with its own distinctive landscape and indigenous foods. Production of cheese in Italy dates back to the Roman Empire when Roman soldiers were given an "uncia" or ounce of Pecorino Romano to sustain them before marching off to battle. Italy protects its 'one of a kind' cheeses by a trademark or name protection called the Denominazione Di Origine Controllata or "D.O.C.". The central and southern portions of Italy and the islands of Sardinia and Sicily, are known for numerous varieties of delicious sheep's milk cheeses such as Pecorino Romano and Ricotta Salata. Much of the Italian cow's milk cheeses are produced in the north where there is a great amount of cow's milk from the many herds grazing on fertile pastures in its lush mountain valleys. Italian cheeses are immensely popular here in the U.S. and are copied throughout the world.
