5120 x 3401 px | 43,3 x 28,8 cm | 17,1 x 11,3 inches | 300dpi
Aufnahmedatum:
3. Januar 2019
Weitere Informationen:
Chocolate workshop in chocolatier Laurent Gerbaud Chocolatier. Bruxelles, Belgium. One can not leave Brussels without trying the chocolate. This chocolatier artist takes over nine years combining chocolate, fruit and spices to get some delicious chocolates. It was after a trip to China where he discovered thousands of aromas and began to combine with chocolate. In the acualidad, Laurent Gerbaud has chosen to work with an exclusive blend composed of two strains of noble maracas: Trinitario from Madagascar and Nacional, grown only in Ecuador. These chocolates are combined with great aromatic fruit quality: Shanghai oranges, figs from Izmir, Cape pears, apricots and ginger Barrydale Guilin. Laurent Gerbaud production is witnessing an original and groundbreaking tastes with traditional Belgian chocolatier art search. They preserved in beautiful boxes decorated with a red stamp that corresponds to the Chinese word "chocolate".
